| Prawn & coriander spring rolls with a chilli & lime dipping sauce Traditional bruscetta with tomato, basil & parmesan
Angus eye fillet beef skewers with a macadamia nut & cocnut cream dipping sauce Salmon tartar on crustini with fennel
Fish of the day, pan fried on citrus & herb crushed potatoes with a petit salad
Chicken breast stuffed with feta, sun dried tomatoes & basil served on a broccoli infused mash
NZ pork belly, rolled & served atop orange roasted kumara & chrorizo, finished with a red wine jus
Oven baked NZ lamb rack with salsa verde potatoes., roast vine tomato & wilted spinach with a date, thyme & bacon jus
Oven baked angus eye fillet served on a gruyere cheese, chive & potato tart , buttered greens & finished with a red wine jus
All mains served with steamed seasonal vegetables to the table. NOTE: Rissotto topped with roasted kumara, blue cheese & toasted walnut finished with creme fraiche - this vegetarian option will be available in addition to your 3 choices
World famous in Urenui - Rhubarb creme brulee
Individual hot chocolate pudding served with vanilla bean ice cream & berry coulis (takes approx 15mins to cook)
Sticky date pudding layered in baileys & butterscotch sauce finished with vanilla bean ice cream
Affogato - vanilla bean ice cream served with espresso coffee & a shot of amaretto liqueur
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